Today I concocted my very own version of the traditional Swedish Fat Tuesday delicacy. Behold, the pumpkin/maple-nut semla (purists may wish to avert their eyes): To make your own, you’ll need the following: 1/2 cup plus 2 Tablespoons warm water 1/2 cup pumpkin purée 1/4 cup (50g) butter softened 1/4 cup dry milk powder 1/4… Read More More fun with pumpkin!